Description:

Rizokyl contains three strains of Bacillus, which are microorganisms that colonise the soil, the roots and the base of the stem, due to a specific biological activity. This allows crops to overcome different biotic and abiotic stress types that are caused by different fungi: Sclerotina spp, Fusarium spp, Pythium spp, Rhizoctonia spp, Didymella spp...

Authorised applications:

Flowers and ornamental plants: 2,5-3 kg/Ha upon transplanting, and every 25-35 days if needed.

Turf: 2,5-3 kg/Ha upon transplanting, and every 25-35 days if needed.

Fruit vegetables: 2,5-3 kg/Ha upon sprouting and every 15-25 days if needed.

Leafy vegetables: 2,5-4 kg/Ha upon transplanting and every 15-25 days if needed.

Root, bulb, and stem vegetables, and pulses: 2,5-3 kg/Ha upon transplanting and every 15-25 days if needed.

Stone fruits: 3,5-4 kg/Ha upon sprouting and after 90-100 days.

Pome fruits: 3,5-4 kg/Ha upon sprouting and after 90-100 days.

Kiwis: 3,5-4 kg/Ha upon sprouting and after 90-100 days.

Fruits (bananas, papayas, mangoes, figs): 3,5-4 kg/Ha upon sprouting and after 90-100 days.

Strawberries: 2,5-3 kg/Ha upon transplanting, and every 25-35 days if needed.

Berries: 3,5-4 kg/Ha upon sprouting and after 90-100 days.

Grapes: 3,5-4 kg/Ha upon sprouting and after 90-100 days.

Tobacco: 2,5-3 kg/Ha upon transplanting, and every 25-35 days if needed.

Form of use:

No less than 1000 l/Ha of water should be used.

The product should not be applied in low temperatures. The ideal conditions are between 18-28°C.

Application on the soil: 3 l/Ha.

Foliar or stem application: 300 cl/Hl.

Repeat after 30 days.

Recommendations:

The effects start to be visible 12-36 hours after applying the product. If the soil is poor in organic matter content, the product should be mixed with a rich fertiliser, such as ENRAIGROS.

In general, RIZOKYLis compatible with all fertilisers, fungicides, insecticides, acaricides and herbicides, provided they don't have a strong acidic or alkaline reaction.

It should not be mixed with copper products.

The product should be used in temperatures between 10 and 35°C.

The product is compatible with the Spanish norm CE 889/2008, Appendix II, which regulates organic agriculture.

It does not contain genetically modified microorganisms, according to the Spanish Directive 90/220/CEE.

Product characteristics:

Composition (10¹⁰ cfu/100):

Bacillus subtilis

Bacillus licheniformis

Bacillus amyloliquefaciens