Origin: Mas Serrarica, Osona.

Rustic variety, very resistant to the cold and very tasty. It has long, wide leaves of a very beautiful dark green. Good performance For raw or cooked consumption.

Sow: direct, from September to the end of February. Clear to 10-15cm.

We recommend soaking it the night before, otherwise you need to pay special attention that it doesn't lack moisture to germinate.

Place and year of harvest: France 2022.