Very productive variety with dark green fruits. Zucchini can be eaten both raw and cooked. 95% of the weight of zucchini is water, which is why it is so hydrating and pleasant to eat when it is the hottest time of the year, which coincides with the fullness of the plant. The content of vitamin C, beta-carotene and flavonoids is particularly noteworthy, which can help us have healthy skin and keep our defenses in action.

It is recommended to do direct sowing (with 2-3 seeds per hole), or to do seedlings in alveoli in the spring, 1 m between plants. It is not recommended to plant bare root. Harvest during summer/autumn.

Place and year of harvest: Mas El Segalàs, Viladrau (Osona), 2021 and Aurora del Camp, Alella (Maresme), 2021